I
n the history of Italian food you can not talk without speaking of pasta sauces that always accompany it .... but if the commitments of all the days you leave little time to devote to the culinary arts, or simply lovers of fast food here's some seasoning for a first ready in record time!
There's something for every taste: from the classic pasta with tomato sauce and fragrant basil until you get to a more refined dish and different from the usual such as pasta with white truffles.
