AMELIA MASI
CHARDONNAY I.G.P.
PROTECTED GEOGRAPHICAL INDICATION
Data Sheet
| VINE | 100% Chardonnay |
| TYPE | White |
| CLASSIFICATION | Protected Geographical Indication |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) |
| VINTAGE | By hand, in two different periods: 70% of the grapes are harvested around second ten days of August and 30% in the second week of September |
| WINE-MAKING | After a gentle pressing, the grapes are fermented at low temperature in stainless steel tanks. |
| MATURING | In the first days of February the blend occurs and then the wine is refined in bottle for at least 2 months. |
| TASTING NOTES | |
| COLOR | Straw yellow with greenish hues |
| BOUQUET | Broad and intense with notes of tropical fruits and almond paste |
| FLAVOR | Warm, soft and enchanting with a pleasant and captivating note of vanilla. |
| ALCOHOL | 12.50% |
| SERVING TEMPERATURE | 8° - 10° C. |
| FOOD PAIRING | Excellent with hors d’oeuvres, seafood salads, risotto, shellfish, grilled fish. |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTED GLASS | Tulip or Sauvignon, size: 22 cm x 22cl |