CANTINE TRAIANO

CABERNET

Varietal Indication

RED

VINE                                                                  Cabernet Franc

TYPE                                                                  Red

CLASSIFICATION                                        Varietal Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                    Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity in October

WINE-MAKING                                              De-stemming and traditional maceration for 10 days

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Deep ruby ​​red with violet reflections

FRAGRANCE                                    Enveloping with hints of raspberry and light and pleasantly balanced herbaceous

FLAVOR                                             Great body, gently smooth and of strong personality. Its distinctive aroma and its persistence

ALCOHOL                                                        12%

SERVING TEMPERATURE                      16 ° - 18 ° C.

FOOD PAIRING                                              Excellent with dishes of red meat and medium-aged cheeses

STORING                                                          Store in a cool place (15 ° C) with low humidity

FORMAT                                                          Bottle of 75 cl. and 1.5 lt.