VINE                                                                   Pinot Grigio

TYPE                                                                  White

CLASSIFICATION                                         Varietal Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                    Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity at the beginning of September

WINE-MAKING                                              The grapes are gently de-stemmed and left to macerate for a short period. Then they are gently pressed and the obtained must is clarified through settling. Then the must ferments at controlled temperature in stainless steel tanks.

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Yellow with light copper hues

FRAGRANCE                                    Very pleasant and intense, hints of melon, nectarines, pears, almond blossoms, papaya

FLAVOR                                             Well structured, enveloping and fruity; apricot notes that fade toward nettle aromas

ALCOHOL                                                        12%

SERVING TEMPERATURE                        8-10 ° C, it should be drunk young

FOOD PAIRING                                               Especially suitable for fish, seafood starters, risottos and baked vegetables

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.

PINOT GRIGIO