VINE Primitivo
TYPE Red
CLASSIFICATION Protected Geographical Indication
SOIL Mixed calcareous-siliceous composition
VINEYARDS Vineyard bred in counter-espalier
VINTAGE By hand, at full maturity at the end of August
WINE-MAKING De-stemming and traditional maceration on the skins for 8 days
MATURING After bottling, one month to the cellar to develop the bouquet
TASTING NOTES
COLOR Intense ruby red color
FRAGRANCE Large and persistent with hints of plum, cherry, licorice
FLAVOR Dry, warm and delicate
ALCOHOL 12%
SERVING TEMPERATURE 16 ° - 18 ° C.
FOOD PAIRING Great for roasted red meats, game and aged cheeses
STORING Store in a cool place (15 ° C) with low humidity
FORMAT Bottle of 75 cl. and 1.5 lt.