Forte A Mare - Intense red ruby color wine with violet hues. Intense aroma of cherry, raspberry and marjoram. The flavor is fresh, full, harmonious and velvety, sweet tannins. Excellent  with fresh and mature sausages, cow’s cheese and pecorino. 

Forte A Mare - Red ruby color wine with garnet hues. Intense aroma of raspberry and just cut grass. Full-bodied flavor, harmonious and velvety. Ideal with savory and spicy pasta dishes, red meats and roasts.

Tenute Amelia - From the ancient vines of Aglianico and Nero di Troia of the area of Castel del Monte, it comes this great wine with a ruby red color tending to garnet with aging. The bouquet is characteristic and delicate and the taste is of full and harmonious. At the table it goes well with roast meat, cheese and nuts. It is suggested to serve at a temperature between 18° and 20°C, making it decant before serving.

Amelia Masi - SALICE SALENTINO - High quality wine made from Negroamaro and Malvasia Nera grapes, it shows a deep ruby red color. The bouquet is intense and complex with hints of morello cherry jam, dried plum, chocolate and vanilla. The flavor is strong, warm and harmonious, with an elegant background of very ripe fruit and spices. At the table it goes well with roasted red meats or stews, lamb, goat, aged cheeses.

Amelia Masi - PRIMITIVO DI MANDUARIA - Wine of great substance now famous all over the world. Its color is deep red. It has a fruity and complex bouquet of ripe red fruit in balanced fusion with decided spicy notes of wood. The taste is dry, warm, soft and persistent. It is a wine that goes great with roast meats, game, pasta dishes with meat sauces.

Amelia Masi - NERO DI TROIA -Typical Apulian wine of a purplish red color. The aroma is intense, with notes of black berries, viola and star anise. Great density and body in flavor, with a long palate of spicy black fruit. It is suitable for foods rich in flavors, roasted red meat, game, meats with strong sauces and aged cheeses.

Amelia Masi - NEGROAMARO -This wine is the soul of Salento. The color is garnet red and the scent is intense, with notes of Mediterranean macchia and eucalyptus. In the mouth the flavor is full, fruity, mineral and pleasant, slightly bitter, round and well-structured. Ideal with roasted red meat or stewed lamb, kid.

Amelia Masi-SALICE SALENTINO RESERVE-From the best grapes of our vines of Negroamaro and Malvasia Nera with low yields we get our Reserve wine. It has a ruby red color with slightly orange hues by aging. The smell is intense, with notes of Mediterranean “macchia” and eucalyptus. Intense flavor of ripe red fruit as black cherry and currant, with light aromatic notes of spices and toasted bread. Excellent with pasta dishes and main courses of meat dishes.

Forte A Mare - Dark ruby red color and  intense inviting aromas of cherries and berries. Soft and round flavor, persistent fruitiness. Excellent with grilled red and white meats, medium aged cheeses.

Forte A Mare - Intense red ruby color. Captivating aroma, the typical herbaceous note of the grape is soft. High balanced and harmonious flavor. It goes well with tasty pasta with tomato sauce, meat dishes.

UGOZANIER - Ancient grape of unknown origin, from long long time, it is a cultivar in the ionic land.According to some, the name derives from the dialect “niuru maru” to identify the wine bitterish flavor. More common, however, is the theory that the name derives from two words, latin NIGRA, and greek MAVRA. The two words indicate the black and it is believed that they were used in combination to underline the intense black color, is the skin of the grapes, that made the wine.....

Forte A Mare - Dark ruby red color with orange reflexes which tend to accentuate with age. Large and persistent fragrance tending to vinous. Full, warm, velvety taste and pleasantly bitter aftertaste. Ideal with pasta dishes with meat sauce, roasts on the spit, game and aged cheeses.

Tenute Amelia - This wine is the soul of Salento. Produced with native grapes of Negroamaro, it has an intense ruby red color and a fine, fruity and fragrant bouquet. The taste is elegant and balanced. Ideal with pasta and meat sauce, red meats, aged cheeses, nuts. Serve at a temperature of 18°-20° C.

Forte A Mare - Deep ruby red with fruity hints of cherry and raspberry. Rich and velvety flavour, structured and persistent. Excellent with red meats and aged cheeses. 

UGOZANIER - Of uncertain origin, its introduction in Puglia is perhaps due to colonization Phoenician or the second wave from Greece. At the end of the eighteenth century, the selection of the grape made by Primicerio Don Francesco Filippo Indellicati, from Gioia del Colle, part of the old vines grown locally, led to the spread of the Primitivo grape...

Tenute Amelia - Typical wine of Salento, produced with native grapes of Primitivo, it has an intense ruby red color. The smell is harmonious, with notes of ripe red fruit, slightly spicy. The taste is elegant and velvety with very pleasant tannins. Ideal with game, roast meat, spicy dishes, salami. It is suggested to serve at a temperature between 18° and 20°C, making it decant before serving.

Forte A Mare - Intense ruby red with large and persistent notes of plum, cherry and licorice. Dry, warm and delicate flavor. Excellent with roast red meats, game and aged cheeses.

Io Sono - Red wine of a ruby color and intense and persistent scent. Soft and full-bodied wine which is ideal with red meat, game and seasoned cheeses. Serve at a temperature of 16-18° C.

UGOZANIER - Salice Salentino DOP, takes its name from town site northwest of Lecce. The production area belongs to Salento.The territory of Salice Salentino is particularly suited for viticulture, which is here practiced so prevalent for centuries. There are two native grape varieties such as Negroamaro and  Black Malvasia.

Tenute Amelia - Excellent ruby red wine produced in the area of Salice Salentino with grapes of Negroamaro and Malvasia Nera. The bouquet is elegant, pleasantly fruity and in the mouth the taste is full-bodied, tannic to the right point. At the table it is very good with roast meat, aged cheese and nuts. It is suggested to serve at a temperature between 18° and 20°C, making it decant before serving.