FORTE A MARE
MERLOT
Varietal Indication
RED

VINE                                                                    Merlot

TYPE                                                                  Red

CLASSIFICATION                                          Varietal Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                     Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity in October

WINE-MAKING                                               De-stemming and traditional maceration for 8 days

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Bright red with violet reflections

FRAGRANCE                                    Intense and persistent, slightly herbaceous

FLAVOR                                             Full bodied, enveloping warm, structured, with balanced tannins

ALCOHOL                                                        12%

SERVING TEMPERATURE                        16 ° - 18 ° C.

FOOD PAIRING                                               Excellent with dishes of stewed or boiled red meat

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.