VINE                                                                    Negroamaro

TYPE                                                                  Red

CLASSIFICATION                                          Protected Geographical Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                     Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity in October

WINE-MAKING                                               De-stemming and traditional maceration for 8 days

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Dark ruby red with orange reflexes which tend to accentuate with age

FRAGRANCE                                    Large and persistent, tending to vinous

FLAVOR                                             Full, warm and velvety, with a slightly bitter aftertaste

ALCOHOL                                                        12%

SERVING TEMPERATURE                        16 ° - 18 ° C.

FOOD PAIRING                                               Excellent with pasta dishes with meat sauce, roasts on the spit, game

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.