VINE Malvasia Nera
TYPE Red
CLASSIFICATION Protected Geographical Indication
SOIL Mixed calcareous-siliceous composition
VINEYARDS Vineyard bred in counter-espalier
VINTAGE By hand, at full maturity in October
WINE-MAKING De-stemming and traditional maceration for 8 days
MATURING After bottling, one month to the cellar to develop the bouquet
TASTING NOTES
COLOR Dark ruby red with violet hues
FRAGRANCE Intense, complex, fruity, with hints of cherries and berries
FLAVOR Soft and round, persistent, typical of the fruit
ALCOHOL 12%
SERVING TEMPERATURE 16 ° - 18 ° C.
FOOD PAIRING Excellent with grilled white and red meats, medium-hard cheeses
STORING Store in a cool place (15 ° C) with low humidity
FORMAT Bottle of 75 cl. and 1.5 lt.
