VINE                                                                    Chardonnay

TYPE                                                                  White

CLASSIFICATION                                          Protected Geographical Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                     Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity at the beginning of September

WINE-MAKING                                               In white with clarification of the must and grafting of selected yeasts at a controlled temperature of fermentation

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Pale yellow with golden hues

FRAGRANCE                                   Elegant citrus hints, apple, pineapple and vanilla

FLAVOR                                             Soft, dry, with good persistence and elegance

ALCOHOL                                                        12%

SERVING TEMPERATURE                        8-10 ° C, it should be drunk young

FOOD PAIRING                                               Great for seafood hors d’oeuvres and fish dishes

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.