VINE Cabernet Franc
TYPE Red
CLASSIFICATION Varietal Indication
SOIL Mixed calcareous-siliceous composition
VINEYARDS Vineyard bred in counter-espalier
VINTAGE By hand, at full maturity in October
WINE-MAKING De-stemming and traditional maceration for 10 days
MATURING After bottling, one month to the cellar to develop the bouquet
TASTING NOTES
COLOR Deep ruby red with violet reflections
FRAGRANCE Enveloping with hints of raspberry and light and pleasantly balanced herbaceous
FLAVOR Great body, gently smooth and of strong personality. Its distinctive aroma and its persistence
ALCOHOL 12%
SERVING TEMPERATURE 16 ° - 18 ° C.
FOOD PAIRING Excellent with dishes of red meat and medium-aged cheeses
STORING Store in a cool place (15 ° C) with low humidity
FORMAT Bottle of 75 cl. and 1.5 lt.