WINE Cabernet Sauvignon
TYPE Red
CLASSIFICATION Varietal Indication
SOIL Mixed calcareous-siliceous composition
VINEYARDS Vineyard bred in counter-espalier
VINTAGE By hand, at full maturity in October
WINE-MAKING De-stemming and traditional maceration for 8 days
MATURING After bottling, one month to the cellar to develop the bouquet
TASTING NOTES
COLOR Bright ruby red with violet reflections
FRAGRANCE Intense, complex, fruity, floral, with spicy notes, slightly herbaceous
FLAVOR Soft and full, elegantly structured, with balanced tannins
ALCOHOL 12%
SERVING TEMPERATURE 16 ° - 18 ° C.
FOOD PAIRING Excellent with dishes of red meat and medium-aged cheeses
STORING Store in a cool place (15 ° C) with low humidity
FORMAT Bottle of 75 cl. and 1.5 lt.