Red wine of a ruby color and intense and persistent scent. Soft and full-bodied wine which is ideal with red meat, game and seasoned cheeses. Serve at a temperature of 16-18° C.


 

Data Sheet "Red Io Sono"
Harvest: Early October

Type of production: It is vinified in red avoiding intense workings of the marc for a period of maceration of 12-15 days at temperatures of 22 ° C.

Alcohol: 12% Vol. Color: ruby red.

Aroma: Strong, with vegetal notes reminiscent of the rucola and hints of forest fruits.

Taste: Harmonious, elegant, balanced, with gentle tannins perceptions.

Serving suggestions: It is excellent appetizers Italian-style meats and red meat dishes.

Service: Serve at a temperature of 18 ° C.

Storage: It is recommended to store in a cool place away from light,

Available size: 750 ml bottle, 1500 ml Bottle.