AMELIA MASI
NEGROAMARO I.G.P.
PROTECTED GEOGRAPHICAL INDICATION
Data Sheet
| VINE | 100% Negroamaro |
| TYPE | Red |
| CLASSIFICATION | Protected Geographical Indication |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) and spurred cordon |
| VINTAGE | By hand, between the end of September and the beginning of October |
| WINE-MAKING | The grapes are picked very early in the morning and immediately brought to the winery to be crushed. The vinification in stainless steel with 10 days. |
| MATURING | After malolactic fermentation, the wine matures in stainless steel. |
| TASTING NOTES | |
| COLOR | Garnet red color |
| BOUQUET | Intense, with notes of Mediterranean macchia and eucalyptus |
| FLAVOR | Full, fruity, mineral and pleasant, slightly bitter, round and well-structured |
| ALCOHOL | 13.00% |
| SERVING TEMPERATURE | 16 ° - 18 ° C. |
| FOOD PAIRING | Ideal with roasted red meat or stewed lamb, kid. |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTED GLASS | Bordeaux, size: 24.5 cm x 100cl |