AMELIA MASI
NERO DI TROIA I.G.P.
PROTECTED GEOGRAPHICAL INDICATION
Data Sheet
| VINE | 100% Nero di Troia |
| CLASSIFICATION | Protected Geographical Indication |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) |
| WINE-MAKING | prolonged maceration up to 20 days to obtain the maximum extraction of aromatic and coloring substances. Delestage, efitting and careful micro oxygenation allow to soften the imposing tannic richness |
| MATURING | After fermentation, the wine is transferred and mature for 12 months where malolactic fermentation occurs. Not refrigerated nor filtered, the wine is then aged in the bottle before sale. |
| TASTING NOTES COLOR | Purplish red color |
| BOUQUET | Intense, with notes of black berries, viola and star anise. |
| FLAVOR | Great density and body, with a long palate of spicy black fruit |
| ALCOHOL | 13.00% |
| SERVING TEMPERATURE | 18 ° - 20 ° C |
| .FOOD PAIRING | It is suitable for foods rich in flavors, roasted red meat, game, meats with strong sauces and aged cheeses. |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTED GLASS | Bordeaux, size: 24.5 cm x 100cl |