Salice Salentino DOP, takes its name from town site northwest of Lecce. The production area belongs to Salento.The territory of Salice Salentino is particularly suited for viticulture, which is here practiced so prevalent for centuries. There are two native grape varieties such as Negroamaro and Black Malvasia.
WINE UGOZANIER Salice Salentino DOP
Data Sheet
| GRAPE VARIETY | Negroamaro and Black Malvasia |
| ZONE OF PRODUCTION OF GRAPES | The grapes come from our vineyards in area of Salice Salentino |
| SYSTEM | Small tree Pugliese |
| YIELD OF GRAPES/HECTARE | Up to 70 quintals |
| HARVEST | The grapes are harvested by hand, are of stems and placed in stainless steel tanks. |
| WINE | The grapes are vinified using the technique of fermentation in red, and temperature-controlled, a special procedure allows to extract intact the antioxidants present in the skins of the grapes. |
| AGING | The wine is refined in barrels of French oak staying |
| ALCOHOL CONTENT | 14.5,% |
| NOTES FROM THE WINEMAKER | Intense ruby red color, to the nose is complex and persistent characteristic of Negroamaro grapes, in the mouth the flavor is hot and dry. |
| FOOD PAIRINGS |
Goes well with first dishes with meat sauce and sauces in general, second ourses of red meats, roasts and grilled meats in the oven, shown with hard heeses. |
| SERVING TEMPERATURE | 18/20 °. |
| GLASS OF SERVICE | Stem high tulip-form wide |