AMELIA MASI
SALICE SALENTINO RISERVA D.O.P.
PROTECTED DESIGNATION OF ORIGIN
Data Sheet
| VINE | Negroamaro and Malvasia Nera |
| TYPE | Red |
| CLASSIFICATION | Protected Designation of Origin |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) and spurred cordon |
| VINTAGE | By hand, between the end of Septemberr and the beginning of October |
| WINE-MAKING | In red, with a long maceration at controlled temperature |
| MATURING | Minimum two years of aging, of which six months in casks or barrels. |
| TASTING NOTES | |
| COLOR | Ruby red color with slightly orange hues by aging |
| BOUQUET | Intense, with notes of Mediterranean macchia and eucalyptus |
| FLAVOR |
Intense flavor of ripe red fruit as black cherry and currant, with light aromatic notes of spices and toasted bread
|
| ALCOHOL | 13.50% |
| SERVING TEMPERATURE | 16 ° - 18 ° C. |
| FOOD PAIRING | Excellent with pasta dishes and main courses of meat dishes. |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTED GLASS | Bourgogne o Gran Cru, size: 25 cm x 105cl |