VINE | 100% Negroamaro |
TYPE | Rosé |
CLASSIFICATION | Protected Geographical Indication |
VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) and spurred cordon |
VINTAGE | By hand, between the end of September and the beginning of October |
WINE-MAKING |
The grapes are picked very early in the morning and immediately taken to the cellar where they are subjected to soft pressing. Very short contact between the skins and the must, which is fermented at a controlled temperature, in special stainless steel tanks
|
MATURING | The wine is bottled as from the end of December. |
TASTING NOTES | |
COLOR | Bright intense pink color |
BOUQUET | Persistent with notes of flower and red berries |
FLAVOR |
Soft, full and fruity, with an exciting freshness and a light background of fresh fruit that lingers in the mouth.
|
ALCOHOL | 13.00% |
SERVING TEMPERATURE | 8° - 10° C. |
FOOD PAIRING |
It goes well with Italian-style starters, savory first courses, fish, white meats and fresh cheeses.
|
STORING | Store in a cool place (15 ° C) with low humidity |
FORMAT | Bottle of 75 cl. |
SUGGESTED GLASS | Tulip or Sauvignon, size: 22 cm x 22cl |