Rosè

  • FrizziAmo Rosè”- Obtained from the vinification in white of Negroamaro grapes harvested and selected in Salento, with its pink color with salmon reflexes, our sparkling rosé emanates a delicate and floral broad bouquet and has a fresh and pleasantly lively flavor. Ideal with shellfish and fatty fish, it is excellent as an aperitif and for preparation of fresh cocktails. Serve cool at 8 ° -10 ° C.

  • UGOZANIER-Ancient grape of unknown origin, from long long time, it is a cultivar in the ionic land. According to some, the name derives from the dialect “niurumani” to identify the wine bitterish flavor. More common, however, is the theory that the name derives from two words, latin NIGRA, and greek MAVRA. The two words indicate the black...

  • Tenute Amelia - Produced with native grapes of Negroamaro and Malvasia Nera, our Salento Rosé has a soft pink color and lightly fruity and floral smell.The taste is pleasant, soft and fresh. Ideal with pasta and meat sauce, red meat, aged cheese, nuts. Serve at a temperature of 8°-10°C.

  • "Io sono" Rosè -Wine  of  a  light  pink  color  and a characteristic fruity aroma. Ideal with pasta  dishes  with  light  sauces or seafood, white meats and seafood. Serve at a temperature of 8 °-10 ° C.

  • Forte A Mare - Pale pink color, delicate and intense aroma with hints of raspberry and strawberry. Fresh taste, fruity and pleasantly persistent. Ideal with fish soups, white meat and seafood. 

  • Amelia Masi - ROSÉ OF NEGROAMARO-Excellent wine of a bright pink color which calls to mind the marine corals. It has a persistent bouquet of flowers and red berries. The flavor issoft, full and fruity, with an exciting freshness and a light background of fresh fruit that lingers in the mouth. It goes well with Italian-style starters, savory first courses, fish, white meats and fresh cheeses.