Production Line
| VINE | 100% Negroamaro |
| TYPE | Rosé |
| VINEYARDS | By hand, in the last ten days of September |
| VINTAGE | By hand, in the first ten days of October |
| WINE-MAKING | After natural decantation the must is separated from the dregs, inoculated with selected yeasts and fermentation at a thermo-regulated temperature. |
| MATURING | It rests in stainless steel autoclaves, then it is refrigerated and filtered. The packaging starts 2-3 months after harvest in order to guarantee a fresh and young flavor. |
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TASTING NOTES |
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| COLOR | Pale pink with salmon reflexes |
| BOUQUET | Broad, delicate and floral |
| FLAVOR | Fresh and pleasantly lively |
| ALCOHOL | 12.00% |
| SERVING TEMPERATURE | 8° - 10° C. |
| FOOD PAIRING | Ideal with shellfish and fatty fish, it is excellent as an aperitif and for preparation of fresh cocktails |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle da 75 cl. |