Production Line
| VINE | Verdeca, Bianco d’Alessano |
| TYPE | White |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) |
| VINTAGE | By hand, in the first ten days of October |
| WINE-MAKING | After natural decantation the must is separated from the dregs, inoculated with selected yeasts and fermentation at a thermo-regulated temperature. |
| RE-FERMENTATION | It is re-fermented in autoclave with the medium Charmat method. This process lasts about 3-4 months and is necessary to confer the characteristics of a sparkling wine. |
| MATURING | It rests in stainless steel autoclaves, then it is refrigerated and filtered. The packaging starts 8-9 months after harvest. |
|
TASTING NOTES |
|
| COLOR | Pale straw yellow tending to greenish |
| BOUQUET | Vinous, delicate, characteristic and pleasant. |
| FLAVOR | Dry, delicate and lively |
| ALCOHOL | 12,50% |
| SERVING TEMPERATURE | 8° - 10° C. |
| FOOD PAIRING | It is excellent with fish dishes, appetizers, white meat and pasta dishes. Excellent as an aperitif. |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle da 75 cl. |