AMELIA MASI
MARTINA FRANCA D.O.P.
PROTECTED DESIGNATION OF ORIGIN
Data Sheet
| VINE | Verdeca, Bianco d’Alessano |
| TYPE | White |
| CLASSIFICATION | Protected Designation of Origin |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) |
| VINTAGE | By hand, between the end of September and the first ten days of October |
| WINE-MAKING | In red with long maceration at controlled temperature |
| MATURING | Rests in stainless steel tanks, then it is refrigerated and filtered. The packaging starts 4-5 months after harvest |
| TASTING NOTES | |
| COLOR | Straw yellow with greenish hues. |
| BOUQUET | Intense and delicate, floral. |
| FLAVOR | Fresh, full and balanced with notes of fruit. |
| ALCOHOL | 12.50% |
| SERVING TEMPERATURE | 16 ° - 18 ° C. |
| FOOD PAIRING | Suitable to accompany hors d'oeuvres, fish and white meat dishes |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTIONS | Wine not filtered and not refrigerated: the possible presence of sediment is to be considered natural. We recommend decanting before serving. |
| SUGGESTED GLASS | Tulip or Sauvignon, size: 22 cm x 22cl |