AMELIA MASI
SALICE SALENTINO D.O.P.
PROTECTED DESIGNATION OF ORIGIN
Data Sheet
| VINE | Negroamaro and Malvasia Nera |
| TYPE | Red |
| CLASSIFICATION | Protected Designation of Origin |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) and spurred cordon |
| VINTAGE | By hand, between the end of September and the beginning of October |
| WINE-MAKING |
The wine is made in stainless steel tanks at controlled temperature with 10-12 days of maceration and daily refitting |
| MATURING |
After malolactic fermentation, a part of the wine matures in French oak barrels, while the remaining part is refined into steel.
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| TASTING NOTES | |
| COLOR | Deep ruby red color |
| BOUQUET | Intense and complex with hints of morello cherry jam, dried plum, chocolate and vanilla. |
| FLAVOR | Strong, warm and harmonious, with an elegant background of very ripe fruit and spices. |
| ALCOHOL | 13.50% |
| SERVING TEMPERATURE | 16 ° - 18 ° C. |
| FOOD PAIRING | Excellent with pasta dishes and main courses of meat dishes. |
| STORING | At the table it goes well with roasted red meats or stews, lamb, goat, aged cheeses. |
| FORMAT | Bottle of 75 cl. |
| SUGGESTED GLASS | Bordeaux, size: 24.5 cm x 100cl |