VINE                                                                    Sauvignon

TYPE                                                                  White

CLASSIFICATION                                          Varietal Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                     Vineyard bred by Guyot system

VINTAGE                                                          By hand, at full maturity in September

WINE-MAKING                                               The grapes are gently de-stemmed and left to macerate for a short period. Then they are gently pressed and the obtained must is clarified through settling. Then the must ferments at controlled temperature in stainless steel tanks.

MATURING                                                       The bottled wine is usually stored in thermo-conditioned places for at least two months.

TASTING NOTES

COLOR                                                Pale yellow with greenish hues

FRAGRANCE                                    High-impact and personality with hints of elderberry, wild sage, asparagus, lime, passion fruit, pink pepper

FLAVOR                                             Fresh and fruity,  it evolves into a pleasant sapidity and softness. Citrusy aftertaste of pink grapefruit

ALCOHOL                                                        12%

SERVING TEMPERATURE                        8-10 ° C, it should be drunk young

FOOD PAIRING                                               Excellent as an aperitif, it is an outstanding partner for asparagus, vegetable soups, creamed legumes and marinated fish

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.