VINE Syrah (Shiraz)
TYPE Red
CLASSIFICATION Varietal Indication
SOIL Mixed calcareous-siliceous composition
VINEYARDS Vineyard bred by spurred cordon
VINTAGE By hand, at full maturity in October
WINE-MAKING De-stemming and traditional maceration for 10 days
MATURING After bottling, one month to the cellar to develop the bouquet
TASTING NOTES
COLOR Intense and deep ruby red
FRAGRANCE Enveloping, fruity complex of spices, pepper and vanilla, wild berries
FLAVOR Velvety, great structure and aromatic persistence
ALCOHOL 12%
SERVING TEMPERATURE 16 ° - 18 ° C.
FOOD PAIRING Very good with game, mushrooms, white and red meats, carpaccio
STORING Store in a cool place (15 ° C) with low humidity
FORMAT Bottle of 75 cl. and 1.5 lt.
ROSÉ BLUSH