VINE                                                                   Verdeca

TYPE                                                                  White

CLASSIFICATION                                         Protected Geographical Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                    Vineyard bred in counter-espalier

VINTAGE                                                          By hand, at full maturity at the end of August

WINE-MAKING                                               The de-stemmed grapes are left to macerate for a short period. Then they are gently pressed and the obtained must is clarified through settling. Then the must ferments at controlled temperature in stainless steel tanks

MATURING                                                      After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                              Straw yellow with greenish hues

FRAGRANCE                                  Scents of wild flowers that accompany citrus notes of bergamot and exotic pineapple

FLAVOR                                             Fresh, tasty and pleasantly persistent

ALCOHOL                                                        12%

SERVING TEMPERATURE                       8-10 ° C, it should be drunk young

FOOD PAIRING                                              Excellent with dishes of seafood and fresh cheeses

STORING                                                          Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.