AMELIA MASI
PRIMITIVO DI MANDURIA D.O.P.
PROTECTED DESIGNATION OF ORIGIN
Data Sheet
| VINE | 100% Primitivo |
| TYPE | Red |
| CLASSIFICATION | Protected Designation of Origin |
| VINEYARDS | Vineyard bred in typical Apulian “alberello” (small tree) |
| VINTAGE | By hand, in the first decade of September |
| WINE-MAKING | In red with long maceration at controlled temperature |
| MATURING | Two years in French oak barrels Allier |
| TASTING NOTES | |
| COLOR | Deep red color |
| BOUQUET | Fruity and complex bouquet of ripe red fruits (raspberry, blackberry) in balanced fusion with decided spicy notes of wood |
| FLAVOR | Dry, warm, soft and persistent |
| ALCOHOL | 14.50% |
| SERVING TEMPERATURE | 16 ° - 18 ° C. |
| FOOD PAIRING | Great for pasta dishes with meat sauces, roasted meats, game |
| STORING | Store in a cool place (15 ° C) with low humidity |
| FORMAT | Bottle of 75 cl. |
| SUGGESTIONS | Wine not filtered and not refrigerated: the possible presence of sediment is to be considered natural. We recommend decanting before serving. |
| SUGGESTED GLASS | Bourgogne or Gran Cru, size: 25 cm x 105cl |