CANTINE TRAIANO

NERO D'AVOLA

Varietal Indication

RED

VINE                                                                   Nero d'Avola

TYPE                                                                  Red

CLASSIFICATION                                        Varietal Indication

SOIL                                                                    Mixed calcareous-siliceous composition

VINEYARDS                                                   Vineyard bred in counter-espalier of 5,290 plants per hectare

VINTAGE                                                          By hand, at full maturity in late September

WINE-MAKING                                             De-stemming and traditional maceration for 8 days

MATURING                                                     After bottling, one month to the cellar to develop the bouquet

TASTING NOTES

COLOR                                                Intense and deep ruby ​​red

FRAGRANCE                                    Enveloping with fruity hints of cherry and raspberry, a nicely balanced complex of spices and vanilla

FLAVOR                                             Rich, full and velvety, full bodied and aromatic, with typical austere but gentle tannins

ALCOHOL                                                        12%

SERVING TEMPERATURE                        16 ° - 18 ° C.

FOOD PAIRING                                               Excellent with dishes of red meat and medium-aged cheeses

STORING                                                           Store in a cool place (15 ° C) with low humidity

FORMAT                                                           Bottle of 75 cl. and 1.5 lt.