VINE | Pinot Grigio |
TYPE | Varietal Indication |
SOIL | Mixed calcareous-siliceous composition |
VINEYARDS | Vineyard bred in counter-espalier |
WINE-MAKING | The grapes are gently de-stemmed and left to macerate for a short period. Then they are gently pressed and the obtained must is clarified through settling. Then the must ferments at controlled temperature in stainless steel tanks. |
MATURING | After bottling, one month to the cellar to develop the bouquet |
TASTING NOTES: | |
COLOR | Yellow with light copper hues |
FRAGRANCE | Very pleasant and intense, hints of melon, nectarines, pears, almond blossoms, papaya |
FLAVOR | Well structured, enveloping and fruity; apricot notes that fade toward nettle aromas |
ALCOHOL | 12% |
TEMPERATURE | 8-10 ° C |
FOOD PAIRING | Especially suitable for fish, seafood starters, risottos and baked vegetables |
FORMAT | Bottle of 75 cl. and 1.5 lt. |