Data Sheet "Rosè "Io Sono"

Vinification: Winemaking in pink
Type of grapes: Negroamaro, Malvasia Nera
Harvest: Late september
Technical harvesting: Manual in small boxes
Fermentation: Small stainless steel vats
Duration of fermentation: About 7 days
Alcohol content: 12% vol.
Color: Deep pink
Fragrance: Intence floral
Flavor: Fresh, with notes of strawberry and cherry
Serving temperature: 8 – 12 °
Food pairing: White meats, pizza, fried fish and meat
Available formats: 750ml, 1500 ml.