Vinegars

“ WINE VINEGARS” Our wine vinegar is made from a selection and blending of wines coming from carefully controlled grapes. All of our wine vinegars maintain roundness in taste and thickness and a special fragrance and are ideal for everyday use in cooking and as a natural condiment..

Our IGP Balsamic Vinegar of Modena is obtained  from the processing and mixing of different types of vinegars, characteristics and aging, and musts of Trebbiano and other grapes typical of Modena area

The DOP Traditional Balsamic Vinegar of Modena comes from an ancient tradition which has been handed down for generations. It is obtained by cooking  into opened boilers the  must of selected grapes coming from Modena areas such as Ancellotta, Berzemino, Lambrusco, Occhio di Gatta, Sauvignon, Trebbiano, Sgavetta..

The Creams of Balsamic Vinegar of Modena are obtained by cold condensation. They are a form of creativity and taste in the cooking able to flavor, stuff  and decorate  with fantasy any dish, from appetizers to desserts.

Generally, wine vinegars are produced by combining several types of grapes. The single-wine vinegars come only from one type of grape and their main feature is to present all the flavor and aroma of grapes and wines from which they derive. They are full-bodied vinegars with an intense aroma. 

Our range of flavored vinegars is composed of high-quality vinegars made ​​from particularly delicate wines and later flavored through different periods of infusion of herbs, flowers or fruit.

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