Cantine Traiano

Intense and pleasant, it is ideal with roasts, poultry and matured cheeses. Serve at a temperature of 16 ° - 18 ° C.

Sapid and pleasant, it is good with light hors d’oeuvres, soups and dishes made of eggs and fish. Serve cool at a temperature of 8 ° -10 ° C.

Intense and sapid, it is very good with risottos, meats with mushrooms, pork and veal. Serve at a temperature of 16 ° - 18 ° C.

Full-bodied, warm and velvety, it is ideal with pasta dishes with meat sauce, roasts on the spit, game and aged cheeses. Serve at a temperature of 16 ° - 18 ° C.

Rich and velvety, structured and persistent, excellent with red meats and aged cheeses. Serve at a temperature of 16 ° - 18 ° C.

Wavy and vivacious, it is good as aperitif, ideal with hors d’oeuvres, soups, stewed fish, white meats. Serve cool at a temperature of 8 ° -10 ° C.

Dry, warm and delicate, it is very good with roasted red meats, game and matured cheeses. Serve at a temperature of 16 ° - 18 ° C.

Pleasant and versatile, it is good as aperitif, ideal with hors d’oeuvres, pasta, rice, fish, meats and cheeses. Serve cool at a temperature of 8 ° - 10 ° C.