Data Sheet
TYPE Extra Dry Sparkling wine
GRAPES Glera 100%
TERRENO Medium texture, clayey
WINE-MAKING The harvested grapes are de-stemmed and gently pressed. The musts obtained are placed incontainers of steel where the wine making takes at a controlled temperature. The wine is then placed in steel autoclaves for the conversion into sparkling wine.
PRODUCTION METHOD Martinotti Method
TASTING NOTES  
COLOR Pale straw yellow, thin bubbles
BOUQUET Fresh, fruity with notes of peach 
FLAVOR Fresh and harmonious with a fruity taste with notes of peach
ALCOHOL 11,50%
SERVING TEMPERATURE 6° - 8° C.  
FOOD PAIRING Particularly appreciated as an aperitif, with hors d'oeuvres, cheeses and light meats, it is very versatile. 
FORMAT Bottle of 75 cl.
SUGGESTED GLASS Flute