Data Sheet
TYPE Brut Sparkling wine
GRAPES Pinot 100% 
TERRENO Medium texture, clayey
WINE-MAKING Manual harvest, soft pressing and cleaning of the must through settling, fermentation of the must at low temperature in steel containers at about 16-17 ° C.
PRODUCTION METHOD Martinotti Method
TASTING NOTES  
COLOR Delicate and bright pink, fine and persistent effervescence
BOUQUET Fruity with notes of red fruits, floral with notes of rose and violet 
FLAVOR Fresh with a good persistence 
ALCOHOL 11,00%
SERVING TEMPERATURE 6° - 8° C.  
FOOD PAIRING Surprising as an aperitif, it is ideal for light appetizers, grilled or fried fish, cheese.
FORMAT Bottle of 75 cl.
SUGGESTED GLASS Flute