R
osa di Borgoro, Spumante Extra Dry Rosé is a blend of red grapes vinified in rosé converted into sparkling wine with Charmat method.
Data Sheet
| TYPE | Rosé Extra Dry Sparkling wine |
| GRAPES | Blend of red grapes |
| SOIL | Medium texture, clayey |
| WINE-MAKING | The harvested grapes are de-stemmed and gently pressed. The musts obtained are placed in contact with the skins in containers of steel where the wine making takes at a controlled temperature. The contact with the skins permits a slight coloring of the wine which is then placed in steel autoclaves for the conversion into sparkling wine that lasts at least 40 days. |
| PRODUCTION METHOD | Charmat Method |
|
TASTING NOTES |
|
| COLOR | Pale pink with a thick bead |
| BOUQUET | Fine with notes of roses, wild strawberries and currants |
|
FLAVOR
|
Dry and harmonious, persistent in the mouth. |
| ALCOHOL | 11,00% |
| SERVING TEMPERATURE | 6° - 8° C. |
| FOOD PAIRING | Excellent as aperitif, good for all meals |
| FORMAT | Bottle of 75 cl. |