B
ianco di Borgoro Spumante Extra Dry is a refined blend of white grapes converted into sparkling wine with Charmat method.
Data Sheet
| TYPE | Extra Dry Sparkling wine |
| GRAPES | Blend of white grapes |
| SOIL | Medium texture, clayey |
| WINE-MAKING | The harvested grapes are de-stemmed and gently pressed. The musts obtained are placed in containers of steel where the wine making takes at a controlled Temperature. The wine is then placed in steel autoclaves for the conversion into sparkling wine that lasts at least 40 days. |
| PRODUCTION METHOD | Charmat Method |
|
TASTING NOTES |
|
| COLOR | Pale straw yellow with greenish hues and thin bubbles |
| BOUQUET | Fresh with notes of medlar and yellow susina. |
|
FLAVOR
|
Fresh and harmonious with a fruity taste and a good sapidity |
| ALCOHOL | 11,00% |
| SERVING TEMPERATURE | 6° - 8° C. |
| FOOD PAIRING | Very versatile, it is ideal as an aperitif and excellent with appetizers, cheeses and light cured meats |
| FORMAT | Bottle of 75 cl. |