E
legant, decisely fresh and fine with smooth sensations and fruity note. It is one of the most famous Italian wines, well appreciated all over the world. Borgoro Prosecco Extra Dry DOP is produced in the region of Veneto (in the north east of Italy) more precisely in the area of Treviso.
Data Sheet
| TYPE | Extra Dry PDO Sparkling wine |
| GRAPES | 85% Glera, 15% blend of white grapes including Bianchetta Treviso, Chardonnay, long Glera, Perera. |
| SOIL | Medium texture, clayey |
| WINE-MAKING | The harvested grapes are de-stemmed and gently pressed. The musts obtained are placed in containers of steel where the wine making takes at a controlled temperature. The wine is then placed in steel autoclaves for the conversion into sparkling wine that lasts at least 40 days. |
| PRODUCTION METHOD | Charmat Method |
|
TASTING NOTES |
|
| COLOR | Pale straw yellow with thin effervescence |
| BOUQUET | Fresh and fine with fruity notes |
|
FLAVOR
|
Fresh and balanced with soft sensations |
| ALCOHOL | 11,00% |
| SERVING TEMPERATURE | 6° - 8° C. |
| FOOD PAIRING | very good aperitif, it is ideal with hors d’oeuvre and with fish and crustaceans dishes. |
| FORMAT | Bottle of 75 cl. |